Friend Will's thoughts on pizza with instructions for making it at home.
"I'm not here to wax poetic about what Josh Ozersky has dubbed "the platonic ideal of a hamburger"—rather, I'm here to talk about a way to skip the line that doesn't involve standing outside at 9 p.m. on a rainy Tuesday night: Just make the Shack Burger at home. Easier said than done."
Moriah and I have made this twice now - it's very flavorful, but not *just* sweet or spicy like store-bought stuff usually is.
Basically no way too do this without setting of the smoke alarm, at least in my apartment.
I'll probably be making this for the big night.
awesome with chorizo and beans.
Moriah's collected some of the stuff she eats. Minor master of macro food photography.